This Cashew Chicken recipe is a quick and delicious ... and full of texture—crispy chicken and crunchy nuts in a savory, ...

Cookbook author Phoebe Lapine shares a side that's inspired by a Thai papaya salad Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Add the prawns and fry until they are pink and cooked through. Then add the toasted cashew nuts and the broccoli florets. Pour 150ml/5fl oz of the reserved fish stock into the pan, mix well ...

Serve immediately with the lime wedges, celery leaves, cashew nuts and chilli flakes alongside. Most recipes for pad Thai include a little sugar, but Nadiya prefers hers without. Taste the sauce ...