These easy Thai fish cakes are full of intense flavours with ... Cover and leave in the fridge until needed. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander ...

Thai food often has loads of ingredients, but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove ...

Repeat the process with the remaining fish patties. For the salad, cut the cucumber in to 5mm (¼in) slices Dissolve the sugar in the vinegar and toss the cucumber slices in it. Fold in the chilli ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

Serve the fish cakes atop a crisp, leafy green salad, sandwiched between slider ... mustard with umami-packed hoisin sauce, and swap in Thai basil for the parsley. Pair these Southeast Asian ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns ... Serve the Thai fishcakes with salad, mint leaves and sweet chilli dipping sauce, if you like.

You can use any Thai curry paste you like (Thai ... or until the noodles are semi-soft. The fish cakes can also be served in a wrap, on a simple salad, or with veggies and homemade potato wedges.

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

Step 3 Heat 200ml vegetable oil in a wok or deep frying pan to 180C or until the oil bubbles up around the handle of a wooden ...