4) Stir-Fry the Aromatics and Vegetables: In the same skillet, add the garlic and chilies. Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.

Stir-Fried Thai Chicken With Peppers and Onions. Makes 6 servings. 2 tablespoons vegetable oil. 2 pounds skin-on, bone-in chicken thighs. 2 teaspoons salt ...

1 In a saucepan of boiling water, cook the noodles for 2 minutes following packet instructions. Drain and keep warm. 2 In a wok or large frying pan, heat half the oil on high. Toss the chicken in the ...

3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until ...

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.