You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you have some set aside for turkey sandwiches the next day. Bread isn't ...

Recreate this briefly discontinued, now-reinstated fan-favorite menu item with our copycat Panera Bread bacon turkey Bravo ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...

Thanksgiving stuffing made from dried white bread, chopped onion, celery and various spices was traditionally used to fill turkeys, but has since evolved into an incredibly versatile and popular ...