Bill and Wendy are joined by author Michael Pollan, to talk about the tenth anniversary edition of his book, “The Omnivore’s Dilemma”. “The Omivore’s Dilemma” explores why we consume what we do and ...

In The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan diagnoses the national attitude toward food: angst. The Omnivore’s Dilemma: A Natural History of Four Meals, by ...

Once dependent on plants or animals that happened to be nearby, hungry humans can now import out-of-season berries, live lobsters and other once-inconceivable delicacies from around the world. You ...

The Omnivore's Dilemma: The Secrets Behind What You Eat Michael Pollan, , adapted by Richie Chevat. . Dial, $17.99 (298pp) ISBN 978-0-8037-3415-9 ...

The Secrets Behind What We Eat (Young Readers Edition)' by Michael Pollan ...

An omnivore's dilemma, indeed: Would you eat this soft cheese made with bacteria from writer Michael Pollan's belly button? Courtesy of Christina Agapakis Lactobacillus and yeast are all around us.

After transforming our notions about food and health with 2006's "The Omnivore's Dilemma," writer and UC Berkeley journalism professor Michael Pollan followed up with a 2009 manifesto, "In Defense ...