The story behind the potato bunBurger buns are not just a vessel—they can make or break the entire burger experience. While brioche buns have long been the darling of gourmet burger joints, the potato ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to ...

The bun of a hamburger is what draws me in. In terms of burger dynamics, it's your workhorse, a testament to the amount of love in the burger-maker's labor. A slather of soft butter followed by a ...

TBH, sesame buns are basically just plain burger buns with a sesame seed topping for *sparkle.* But that doesn’t mean we’ll stick up our nose when they’re on the menu.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

For chef Nancy Silverton, that means the right meat, peak-season tomatoes and a great bun. It's as easy -- and fabulous -- as it sounds. News. Home Page ; California; Election 2024; ...

The Science of the Perfect Burger It's a staple of the American diet—and you're doing it all wrong. By Popular Mechanics Editors Published: Sep 01, 2019 3:00 PM EDT ...

1. Mash the avocado in a small bowl with a fork until it is still slightly chunky. Stir in the onion, cilantro, lime juice and 1/4 teaspoon of the salt.