Start your day right with this simple, tasty ham and cheese omelette that’s fluffy, cheesy, and ready in minutes.

If you love a hearty breakfast, but frequently need to eat on the go, the Vietnamese-style rice paper omelet may be the ...

Throw custom to the wind and cut your bagel vertically, like a Hasselbacked potato, turning each slit into the perfect receptacle for slices of ham and cheese.

There is seemingly no limit to what type of cheese you can add to your omelet, but there are certain kinds that work better than others in this egg dish. We curated a list of some of the best types of ...

His omelet is fluffy, buttery, creamy and perfectly blonde, with tangy melted cheese, roasted mushrooms and the sweetest asparagus stalks peeking out from end of the rolled eggs.

Remove the omelet from the oven and immediately spread with the Dijon mustard and sprinkle with half of the cheese and top with the ham and green onions. Sprinkle with the remaining cheese.

In a ham and cheese sandwich, coleslaw provides tanginess and a wonderful crispness that perfectly complements the saltiness of the ham.

"A perfect omelet should be very, very moist. Like you almost don't feel it in your mouth," says chef Ludo Lefebvre, who has perfected the egg dish at his restaurant Petit Trois. Texture and garnish ...

We found out how to avoid some common mistakes and make the fluffiest, loveliest omelet ever at Harper's Garden in Center City.