Amuse-Bouche. 2 minute read. Jeremy Caplan. December 17, 2005 12:00 AM EST. T his fall’s new food guides appraise the best of the best in international cuisine, celebrating superior chefs in six ...

Soups were dull, so they never found a place on Thomas Keller's menus — until Chapel's version proved soups ideal for showcasing an array of produce.