Famed chef Thomas Keller of The French Laundry and Per Se wanted to create the perfect chocolate bar that was both healthy and delicious. His Napa chocolate factory produces luxury bars with a ...

Thomas Keller dips into a chocolate vat at his Napa, Calif., factory. (Debbie Arrington/Sacramento Bee/TNS) Atlanta Restaurants & Food. By Debbie Arrington. Updated May 15, 2018.

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and enjoyed a glass of w… ...

The acclaimed chef already has nine restaurants, five cookbooks, a gluten-free flour line and his own chocolate factory, but none of that is slowing him down. The Business Journals.

Thomas Keller’s Olive Oil-Infused Hot Chocolate Might Be This Winter’s Most Delicious Indulgence The ideal wintertime beverage. Published on January 7, 2021 ...

Michelin-starred chef Thomas Keller recently debuted K+M Hot Chocolate, which is made in collaboration with Italian olive oil producer Armando Manni. The pair introduced a line of olive oil-infused, ...

5 ounces 70 to 72% chocolate, cut into chip-sized pieces (about 1 1/4 cups) 1/2 pound (2 sticks) cold unsalted butter, cut into small pieces 1 cup packed dark brown sugar, preferably molasses sugar ...

Bouchon by Thomas Keller (Artisan, 2004). While Thomas Keller's Per Serestaurant won this year's James Beard Award for Best New Restaurant, we know that most New Yorkers will never set foot there ...