Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the wintery chill.

"Bangers and Mash", the quintessential British comfort food, have graced dinner tables across the United Kingdom for ...

Minted peas are an Italian-style addition to the meal and will give a boost to your bangers and mash. The peas will add freshness, sweetness, and a pop of color, balancing the rich flavors of ...

Return the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper. For the mash, boil the potatoes ...

Nigel Slater’s version of bangers and mash is quick, easy and full of flavour. Try it today and taste the difference. Set the oven at 200C/400F/Gas 6. Put the sausages in a roasting tin large ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...