How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

I tossed in fresh produce that couldn’t wait another day, pantry staples like boxed stock and tomato paste and some other olive bar stalwarts: roasted red peppers with charred tips, fragrant ...