E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

In-the-know visitors to New Orleans make time to order this garlic soup at Bayona, Susan Spicer's iconic French Quarter restaurant. Spicer says the key to this recipe is to cook the garlic and ...

Cook the soup for 15 minutes, or until the pasta is tender. Check the seasoning, and serve finished with a generous drizzle of olive oil. In September 2023, this recipe was costed at an average of ...