My eldest daughter, who recently became a mother, has on her kitchen counter a well-tagged copy of "The Four-Ingredient Cookbook ... As Easy as: 1, 2, 3 and 4" (1998) by Linda Coffee and Emily Cale.

It was a family tradition that brought us together, and now, I cherish the opportunity to recreate those moments in my own ...

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or olive oil to revive the sauce, and warm on the stovetop or microwave.

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Meanwhile, chickpea-based pasta has 12 grams of protein, yet only five grams of fiber per the same-sized serving. ... Add the tomato sauce, and stir; careful, it will pop a little.

Preparation. Step 1. Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in a handful of kosher salt and bring to a boil while you do your other prep.. Step ...