Model tongue helps texture optimisation of low fat foods. By Stephen Daniells. 14-Jul-2010 Last updated on 18-Mar-2017 at 02:00 GMT. Dutch scientists have developed a new methodology to mimic the ...

The tongue has hundreds of small bud-like structures called papilla, giving it its rough texture in combination with the soft nature of the tissue creating a complicated landscape from a ...

The artificial intelligence model was trained with 5200 images to determine the colour and texture of the tongue and understand the underlying medical conditions. 60 tongue images from two ...

Food textures have been found to have a more significant effect on satiety than previously thought as an innovative food model has evaluated its effect on eating rate and enjoyment. The model may well ...

Researchers in Iraq and Australia say they have developed a computer algorithm that can analyze the color of a person's tongue to detect their medical condition in real-time — with 98% accuracy.

A model sticks out her tongue while posing with a creation from the Degen Autumn/Winter 2013 collection during New York Fashion Week, February 6, 2013. REUTERS/Eric Thayer Purple or bluish tongue ...

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their ...