There’s nothing like serving up a big platter of nachos for game day or gatherings — but when St. Patrick’s Day rolls around, ...

Inspired by the menu at Dollywood's Till & Harvest Food Hall, these Smoky Mountain Nachos bring creamy queso, smoky ground ...

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

“Sometimes I find with nachos that the toppings are insanely good, but then you dig a lil’ deeper and are faced with those sad, bland tortilla crisps that no amount of cheese can save.

Since they soften and absorb the liquid of soups, tortilla chips make great thickeners. Just throw in a handful and enjoy. Nachos are my go-to snack any time of year. Lay them on a parchment-lined ...

5. Chicken should be ready within 30 min.utes of cooking. Put a layer of Tortilla chips. Top it with Onions, green peppers, red peppers, yellow peppers, black beans, cooked chicken and Jalapenos. 3.

National Tortilla Chip Day on February 24 brings a limited-time twist to Chipotle’s menu: customizable Queso Blanco Nachos. The chain announced the dish as a “fan-inspired hack” in an ...

Guests can try the new Nacho Taco Bravo a la carte ($4.39), snag two for $6, or as part of a combo meal that includes Potato Olés ® and a fountain drink. Looking for a little more variety? Try the ...