Saute red bell pepper, spinach, and cherry tomatoes, layer them on the tortilla as they are ready, then pour in a custard ...
Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until crisp. Drain on kitchen paper. Spread 8 of the tortillas with the refried beans. Place one tortilla on each plate ...
Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange on the tortilla. Season with salt and pepper and ...
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