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Former PureWow senior food editor Katherine Gillen researched classic dishes and talked to an authority on Chinese cuisine, Bee Yin Low, to find out the best introductory-yet-legit recipes for ...
Chances are, if you go eat out at a Chinese restaurant, the waiter will bring tea to your table, but what if you want to brew ...
Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...
This American made Chinese food popular in the U.S. — here's her fascinating story. Joyce Chen came to the U.S. in 1949 — and helped change America's relationship with Chinese food.
From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn’t miss out on.
While many families are separated for the first time this year due to the pandemic, Sarah Leung and her family have long used traditional Chinese food and cooking to feel connected even when they ...
Lovers of Chinese food who want to be more adventurous than their local takeout place will find many unusual dishes at Chef Jiang, which soft-opened on Nov. 10 at 1600 South East Road in Farmington.
Rasa Malaysia. Also Called: Chǎofàn “Rice is a staple in Chinese cuisine,” Yinn Low tells PureWow. “Chinese fried rice is a complete meal that feeds the entire family.
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.