Sugar skulls, also called calaveras de azucar, are a Mexican symbol of the Day of the Dead. Here's their significance and how to make them at home.

For Wolters-Williams, the sugar skull season begins each Labor Day, when the family begins shopping for ingredients and preparing their place to produce between 1,000 to 1,500 sugar skulls each year.

Sugar skulls are a Mexican tradition that occurs during the Dia de los Muertos, or Day of the Dead celebrations, in late October through Nov. 2 to line up with the Catholic All Saints Day and All ...

Plus, learn how to make your own. For premium support please call: 800-290-4726 more ways to reach us ...

'Death is just as beautiful as life:' What is Day of the Dead and when is it? Colorful altars, dressing in traditional Mexican formal wear, sugar skull face-painting and masks are some of the most ...

A three-week celebration of Mexican culture honoring the tradition of the Day of the Dead began Saturday as Aurora’s downtown was transformed into Sugar Skull City. “This is the first time we ...

Day of the Dead, or Dia De Los Muertos is an annual holiday observed on Nov. 1 and Nov. 2 as a way to talk to and honor loved ones who have passed.

Sugar skulls are a Mexican tradition that occurs during the Dia de los Muertos, or Day of the Dead celebrations, in late October through Nov. 2 to line up with the Catholic All Saints Day and All ...

Wednesday is Day of the Dead, or Día de Los Muertos, an ancient holiday celebrated in Mexico for centuries that recognizes death as a part of the cycle of life, rather than something to be feared ...