Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer ...

Diwali festivities often bring lots of Indian sweet boxes into the house! With so many treats, consider setting aside those with a longer shelf life to enjoy later. Kalakand is a moist sweet that ...

Made with a sweet lentil filling called puran and encased in a soft, ghee-roasted flatbread (poli), this dish is a true ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Beyond its cooling effect, Patanjali Gulab Sharbat is packed with natural sugars and electrolytes, providing instant energy and replenishing fluids lost to heat and exertion ...