Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink ...

Pair these easy Spanish tapas recipes with a bottle of Spanish red wine and a loaf of fresh, crusty bread and you will make a ...

I think I just found my new favorite neighborhood restaurant. Let me tell you all about it. Where to go: Crema, the coffee ...

The menu featured some surprises and a lot of traditional Spanish tapas, so it was no surprise to see pan con tomate ($7), but it was the lesser-known pan ala parilla con salsa verde ($5 ...

You’ll find tapas, which are small bites ... Spanish anchovy don’t seem like a bite worth taking, but the traditional Spanish one-bite snack packs an incredible flavor. At once briny, salty ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...