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Traffic lights are useful for managing intersections — less so for making food choices. The traffic light diet and related food-labeling systems have gradually become more popular over the past ...
What is ‘traffic light’ labelling? It is a label that can be placed on pre-packaged food and drinks to show nutritional information with details on the energy, fat, saturated fat, sugars and ...
Traffic light nutrition labels may help consumers exercise more self-control over high calorie foods, according to a new study published in the journal Obesity.
A move away from ‘traffic light’ to ‘colour coded’ nutrition labels leaves behind the danger of a “stop and go interpretation” of foods, according to the British Heart Foundation.
Traffic light food labels strengthen self-control Date: March 9, 2015 Source: Universität Bonn Summary: Should food products be labeled with traffic light symbols to make health-related ...
Next month, the FSA will publish research into how the British public is using traffic light labels. But with the EU leaning towards a simpler system, how isolated is the UK on nutrition labelling, ...
The case for traffic light food labels has recently strengthened in the United Kingdom, where traffic light labels have been on products in various forms since 2007.
Using the traffic light system to indicate how healthy a food is can help people choose more wisely.
When researchers added color-coded or numeric calorie labels to online food ordering systems, the total calories ordered was reduced by about 10 percent when compared to menus featuring no calorie ...
The Federal Government has defied expert advice and rejected a traffic light food labelling system for packaged foods, saying there wasn’t enough evidence to show it would give consumers the ...
However, the research also showed that customers prefer the combination of traffic light colours, which give simple at-a-glance guidance, and GDAs, which give accurate and meaningful information.
Policy-based population-wide interventions such as traffic-light nutrition labelling and taxes on unhealthy foods are likely to offer excellent ‘value for money’ as obesity prevention measures.