Assessing the differences in flavor of three well-known orange liqueurs—Cointreau, triple sec, and Grand Marnier—is a useful undertaking, since they are often (mistakenly) used interchangeably.

Cointreau used to actually be called Cointreau Triple Sec but dropped the name eventually to separate itself from the rest of the triple sec companies out there, Serious Eats said. The liqueur has ...

Cointreau isn't any old triple sec. The sweet, bitter orange liqueur is a core ingredient to cocktails from the Margarita to the Cosmo.

30 ml Cointreau (or triple sec) 20 ml lime. But he added: "Use the balance you like — if you like it more sour, add more Cointreau and lime. One of my good friends uses equal parts of each." ...

“Invented in 1843, Cointreau set the standard for triple sec, even though Combier is the actual first brand of triple sec,” says Lara Creasy, Rocket Farm Restaurants’ beverage director.

The couple was seated in front of the well – what we call the area where we make drinks. Holdovers from a long lunch two or three hours earlier, their conversation had now turned to taxicabs,… ...

Yes, it’s triple sec, the generic name for a sweet, colourless orange liqueur made from the peel of both bitter and sweet oranges. Also award yourself 10 points if your answer was Cointreau, the ...

“We are late, compared to the U.S. but we are following,” Cointreau says of Paris’ cocktail culture. The past five years have led to peak cocktail in a city typically used to drinking wine ...