It's the part of the pig's leg between the fuller, juicier ham and the tougher, bonier trotter. It's delicious when cooked properly -- which is to say low and slow, whether on a smoker or in a ...

It's certainly a deterrent for several parts of the otherwise popular ... Unlike, say, a pork chop, pig's feet (also known as trotters or pettitoes, among other names) aren't abstracted through ...

Blericum, which is part of the Sint-Michielsgestel local authority area ... “But it is not the case that you can use basic rights to vandalise property, hang pigs’ trotters on a fence, verbally attack ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...