As Evi Turkish Cuisine is owned by Selami Tulum, who is originally from Giresun, on the Black Sea in northeast Turkey. He immigrated to the United States six years ago, and is now owner and head chef.

There are also fish and vegetarian dishes, like falafel and moussaka, too as well as lunch set menus starting from £7.95. And, keeping in tradition with middle eastern culture and hospitality ...