Turkish cuisine uses many of the same ingredients as Greek cuisine: pita, honey, olives and olive oil, warm and cold yogurt dressings, feta cheese, hummus (mashed chickpea dip) and lamb, lamb, lamb.

1 large eggplant; 2 tbsp extra virgin olive oil; 1 tbsp white vinegar; 1 tbsp garlic paste; 2 tbsp tahini; Salt; Handful fresh parsley, chopped, leaves only, not the stems ...

Bosforo, a new modern, meyhane-style Turkish restaurant and bar, delivers an authentic taste of Istanbul in Normal Heights.

Turkish Delight. September 30, 2004. By Eve Zibart. ... Meyhane, a low-key, comfortably clannish Turkish meze tavern at the Eastern Market end of Capitol Hill, ...

The most iconic Turkish recipes may not include pasta, but Turkish pasta is a viral TikTok pasta worth making. And the one creamy key ingredient that makes Turkish pasta so delicious is Greek yogurt.

But meze are nearly a Turkish national art form, so the only limit on the variety is that of the imagination. The meze of Syria, Lebanon and Palestine are, in part because of geography, quite similar.

At Turkish restaurants, the most delicious food is always the mezze. Varied, copious and packed with interesting textures and flavours, it’s easy to forget that this is just the first course ...

Cook This: 3 Turkish recipes from Sebze, including a summery meze Turkish culinary expert Özlem Warren takes her cooking full circle with a return to her roots in southern Turkey Author of the ...

Chef-owner Azad Sinjary has been a Peninsula resident for over 20 years and chose to open in South San Francisco to provide the community a new go-to spot to enjoy traditional Turkish cuisine.

1) Cook the carrots in boiling water until just tender, about 10 minutes. 2) Drain the carrots and rinse under cold water. Slice on a bias into thin coin-shaped slices.