Turkish cuisine uses many of the same ingredients as Greek cuisine: pita, honey, olives and olive oil, warm and cold yogurt dressings, feta cheese, hummus (mashed chickpea dip) and lamb, lamb, lamb.

IT'S FUNNY how quickly a nice little neighborhood cafe can work its way into your affections. Meyhane, a low-key, comfortably clannish Turkish meze tavern at the Eastern Market end of Capitol Hill ...

Bosforo, a new modern, meyhane-style Turkish restaurant and bar, delivers an authentic taste of Istanbul in Normal Heights.

The most iconic Turkish recipes may not include pasta, but Turkish pasta is a viral TikTok pasta worth making. And the one creamy key ingredient that makes Turkish pasta so delicious is Greek yogurt.

The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.

Cook This: 3 Turkish recipes from Sebze, including a summery meze Turkish culinary expert Özlem Warren takes her cooking full circle with a return to her roots in southern Turkey ...

But meze are nearly a Turkish national art form, so the only limit on the variety is that of the imagination. The meze of Syria, Lebanon and Palestine are, in part because of geography, quite similar.

He shows off a classic mezze platter with hummus and smoky eggplant dip, country-style Greek salad with feta cheese, hearty and rich moussaka, and crispy, sweet, nutty baklava.

Tucked away in a South San Francisco shopping center, Sofra Grill is a new fast-casual eatery serving up a fusion of Turkish and Syrian cuisine. Diners will find flavorful meze dips, hearty wraps ...

Readable feasts: Turkish Meze The food of Turkey is colourful, inviting and designed for many mouths. We review Sevtap Yüce's latest cookbook, that'll soon turn your dining room into a bustling ...