We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and ...

As mentioned, the type of steak cut you choose matters. "Ribeye, sirloin, and filet mignon are the best cuts for air-fried steak. They have enough marbling to stay juicy while cooking quickly ...

Steak is beloved by many but can be quite intimidating to cook at home. Two chefs shared with Fox News Digital their tips and tricks for cooking a perfect steak every time.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate ...

“Steak and other red meat may be one type of protein you eat, but variety is key and I don't recommend it being the primary protein in your diet,” she says. How to Serve Steak as Part of a ...

Very Rare "Blue" (110–115°F). The steak is seared on the outside but raw on the inside. Rare (120-125°F). The steak is red throughout the middle and the center is warm but not cooked.