Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...

If you enjoy sipping on a classic Old Fashioned, you most likely have a bottle of Angostura bitters in your home bar. Adding a dash to classic cocktails or even plain soda water is a simple way to ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...