Most of us will have a preference for chocolate in terms of the taste and texture. According to a new study, those who choose dark over milk might find a hidden benefit in a reduced risk of type 2 ...

Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids - and what to use instead ...

Sucralose, another common sugar substitute, carries its own chilling risks. Some studies suggest that high consumption can ...

Dark chocolate contains a high concentration of flavonoids and polyphenols, which are two antioxidants that have major health ...

Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes. The connection between chocolate consumption and type 2 ...

Chocolate is one of the most popular treats worldwide. It is often associated with indulgence and guilt, but did you know that consuming chocolate in moderation can be a tasty way to boost your immune ...

Chocolate is a must-have for Valentine's Day, but it needn't be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...