If you're missing your favorite green tea in light of Japan's matcha shortage, fret not, for these matcha-flavored snacks are here to curb your craving.

What is matcha? The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte. Green tea ...

A good matcha latte deserves a place on every self-respecting cafe's menu. More than just a replacement for green tea, matcha can give you the same caffeinated boost as a coffee without the ...

Rising demand and supply chain issues may lead to a global matcha shortage this spring. Learn why it’s happening and how to prepare.

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, locals fear that tradition may be getting diluted.

Uji, in Kyoto Prefecture, is synonymous with high-end green tea. A visit to the city rewards tea fans with a dazzling array of matcha and other tea delights, as well as the chance to experience ...

Their signature MTCH latte uji okumidori (B150) is creamy and packed with umami, while the light brew uji samidori (B125) highlights the pure, single-origin goodness. Prefer a more cosy cafe setting?

Matcha is made from shade-grown tea leaves called tencha, which are then ground into a fine, green-colored powder and whisked into hot water. stock.adobe.com Signs plastered to supermarket shelves ...

Driven by its health benefits and growing popularity on social media, the matcha trend is here to stay—but only if it remains on store shelves.

The Best Matcha Powders for Mixing Green Tea Drinks Like Meghan Markle, Brad Pitt and Other Stars Serena Williams and Selena Gomez also indulge in homemade matcha drinks — here, shop some of ...

Maru’s uses Ippodo Tea for their drinks, a matcha that’s been stone milled in Kyoto since 1717. Their latte offers a deep green, energy boost which turns into a sweet treat when paired with ...

Uji, the birthplace of the Japanese tea ceremony, produces the highest grade of matcha in Japan due to the region’s geographic location and climate.