Good seasoning can be the difference between a bland dish and a flavorful one. What many don’t realize is how simple and ...

7 Classic Spice Blends You Should Use More Often. Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook.

Start with a single spice or herb and build around it. This foundation doesn’t need to dominate the mix, but it’s a base. Construct your blend along the lines of a classic or create your own ...

Blend the spices. When the spices are ready (roasted, toasted, ground, or whole), stir them together. Allow the mixture to cool if necessary, and store it in an airtight container out of direct ...

Think beyond typical spices. Spice blends don’t just have to include ground spices. “Don’t be afraid to add dried herbs,” Bernard says. “They really do help bring the flavor along.” ...

When you make your own pumpkin pie spice, you can mix much less than in commercial jars, which means you’ll use it faster and it’ll smell and taste extra fresh. You can customize it.

Plus, spice blends are an easy way to bring the world’s most exciting flavors into your kitchen. Take shichimi togarashi, a Japanese spice mix that is at once spicy, savory and nutty.

Plus, spice blends are an easy way to bring the world’s most exciting flavors into your kitchen. Take shichimi togarashi, a Japanese spice mix that is at once spicy, savory and nutty.

We’ve made it through winter, so let’s celebrate! It’s time for asparagus, snap peas, lettuces and vibrant greens. Time to get to the farmers market and grab rhubarb by the bundle and rush ...