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Eating raw or undercooked pork infected with the parasitic worms, Trichinella spiralis, can lead to trichinosis. The good news is that the risks of infection are lower than they have been in the ...
Eating raw or undercooked pork infected with the parasitic worms, Trichinella spiralis, can lead to trichinosis. The good news is that the risks of infection are lower than they have been in the ...
Better well done than wormy! A stomach-turning image of a parasite infection embedded in the muscle of a human body shows the dangers a person can face if they consume undercooked pork. Emergency ...
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Eating undercooked meat is never a good idea—it can give you a nasty case of food poisoning within 24 hours. And there are other, longer-term risks to be wary of too.
An emergency room physician shared the CT scan of a patient diagnosed with the parasitic infection called cysticercosis, which occurred after they consumed undercooked pork.
An Indian teen who ate undercooked pork died when parasitic tapeworms in the meat infected his brain, according to a new study. The 18-year-old showed up at a Faridabad hospital complaining that he… ...
A 46-year-old Chinese man who was hospitalized for epilepsy had hundreds of tapeworms in his brain — likely caused by eating undercooked pork. Doctors at the First Affiliated Hospital of College ...
Eating raw or undercooked pork infected with the parasitic worms, Trichinella spiralis, can lead to trichinosis. The good news is that the risks of infection are lower than they have been in the ...
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