Salted Caramel Apple Upside-Down Cake Recipe. Story by Jessica Morone • 1w. W hile pineapple may be the best-known of the upside-down cakes, there are numerous other recipes for flipped fruit ...

Apple Upside Down Cake . 1/4 cup of butter. 2 cups of peeled, thinly sliced apples. 1 ½ cups sifted flour. ½ teaspoons of ground cloves. 1 teaspoon of baking powder, leveled ...

Bake the cake for 35 to 40 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

Apple and Einkorn Upside-down Spice Cake Topping. 4 tablespoons butter, softened ½ cup brown sugar 1 pinch of salt 2 large apples, peeled and sliced ½ inch thick. Cake.

Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), offers up four pages of riffs on the upside-down theme, including this Fall Apple Cinnamon version.

Melt butter in 8- or 9-inch cast iron skillet over medium heat. Stir in 1/2 cup sugar, syrup and 1 teaspoon cinnamon. Arrange apple slices and pecans over butter-sugar mixture. Turn heat down to ...

INSTRUCTIONS. Preheat oven to 350°F. Line a high-sided 9-inch round cake pan with parchment paper cut to fit, then grease with cooking spray. Line the bottom of the prepared pan with apple wedges ...

Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...

Apple and ginger shine in this autumn cake. Serve with a scoop of ice cream and eat leftovers for breakfast the next day. Skip to main content Skip to main menu Skip to search Skip to footer.