Using baking soda produced a denser bread than one made with yeast, but it got the job done and provided an easy, affordable, accessible, nutritious everyday bread, ...

Using baking soda, you get a delicious bread that is dense yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secrets to its delicious success!

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

Cover and bake until the loaf has risen and has started to become golden, about 45 to 55 minutes (it should be hollow when tapped). Remove the lid and continue baking until the crust darkens ...

Slightly sweet and speckled with raisins, this bread can be made fairly quickly. In just over 60 minutes you, too, can also enjoy a warm slice of bread right out of the oven.

For most Americans, Irish soda bread is a once-a-year treat around St. Patrick?s Day. "I vividly remember my mother baking soda bread every St. Patty?s Day to accompany the corned beef and cabbage ...

Irish soda bread, according to Foodtimeline.org, dates to the early- to mid-19th century when sodium bicarbonate (baking soda) was introduced. Earlier recipes relied on sourdough or barm from ...