The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

Uzbek-style samsa, baked to golden perfection with a crispy, flaky crust and flavorful filling. A traditional dish that’s as satisfying to hear as it is to taste. Oil prices fall into negative ...

Uzbek plov Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings.