Learn how to make my easy and delectable vanilla cupcake recipe with chocolate frosting for family and friends. These ...

Before starting the vanilla cake recipe, make sure your butter (unsalted butter only), eggs, and milk are all at room temperature. Begin by lining your cupcake tin with cupcake liners and ...

Dear SOS: I am a huge fan of the vanilla cupcakes at Joan's on Third. I have tried all the other cupcake spots in town, ... Print Recipe Print Recipe . By Noelle Carter. May 20, 2010 .

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

6. Cool the cupcakes before frosting. Frosting and final assembly. 1/4 pound (1 stick) butter, at room temperature. 5 cups (1 1/4 pounds) powdered sugar, sifted and divided ...

3/4 teaspoon vanilla extract. 1. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the butter with one-half of the powdered sugar until combined.

With mixer on low, add 6 cups of the sugar, milk, and vanilla. Mix until light and fluffy. If necessary, gradually add remaining sugar to reach desired consistency.

We’ve gathered some of our favorite recipes for birthdays, picnics, or any old day that needs brightening, from classic Vanilla Cupcakes and Chocolate Cupcakes to vegan and gluten-free options ...

Scoop into prepared cupcake pans, making sure each cupcake liner is three-fourths full. 6. Bake for 25 to 30 minutes or until a cake tester inserted in the middle of the cupcake comes out clean.