Our blueberry muffins with vanilla pudding are quick to bake and look so good in a picnic basket too. These little bites are ...

Maria Provenzano wants to help us celebrate more of life's everyday moments. the creator of the popular website From Scratch with Maria and author of "Everyday Celebrations from Scratch", joined ...

Once the batter has rested, divide it evenly between 6 muffin cups and top each muffin generously with sugar- you can use granulated sugar or vanilla sugar here.

We recently made this cake for our grandson’s first birthday, and someone recalled that it had the flavor of their childhood. Often, cakes made from scratch can be nostalgic. I love it when food ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at home is easy. Here's how.

Let these lemon blueberry muffins be the hit of brightness you need this dreary winter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

If you are gluten free, that doesn’t mean you have to sit out brunch. Janna Aho from Janna’s Gluten Free Bakery has some must-makes for you to try! Cinnamon Roll Muffins Author, Janna’s ...

Always ready refrigerator bran muffins Batter can be kept 2 weeks or so in refrigerator. Not a real sweet muffin. Nice to have batter on an as-needed basis. Ingredients 1 cup boiling water ...

Black and white cookies are soft, cake-like vanilla cookies that are flavored with the barest hint of lemon. They’re usually around five or six inches in diameter and rise in the oven to form a ...