Sophie Evanoff, owner of Vanille Patisserie, visited ABC 7 to share more about this French cuisine and how you can make it. KING CAKE RECIPE: Ingredients. 2 puff pastries. 1/2 cup soft butter. 1 ...

Bake for 20 to 22 minutes, until the cakes are golden brown, puffed and a toothpick inserted in the centre comes out clean. Let the cakes cool in the pan for 15 minutes, then invert onto a plate.

For the cake: 1 cup (200 g) sugar 1 tbsp finely grated lemon zest (from 2 to 3 medium lemons) 1 cup (140 g) superfine brown rice flour 1 cup (100 g) almond flour, any lumps broken up ...

'These little cakes are perfect to serve in the afternoon with a cup of tea or coffee,' says Aran Goyoaga ...

Our cookbook of the week is Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga. Tomorrow, we’ll feature an interview with the author. To try another recipe from the ...