Heat a wok or a large skillet over medium heat. Pour in 2 tablespoons of the oil. Add the eggs and stir constantly until scrambled and broken into small lumps.

Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just about 20 minutes. Whether you’re trying to use up leftovers or need ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Cook, stirring frequently, until vegetables begin to soften, about 3 to 5 minutes. Add edamame and corn. Cook, stirring, until edamame is thawed, about 2 minutes.

Here’s a super easy and quick recipe of preparing veg fried rice at home that will be tasty, healthy and a perfect fix to the monsoon food cravings. Tuesday, Jun 24, 2025 New Delhi o C ...

Heat a wok until hot, then add the oil. When it is hot, add the spring onions and red pepper and stir-fry for 1–2 minutes, or until just softened.