RECIPE FOR VEGETABLE FRIED RICE. The initial stage is to wash and dry the rice after soaking it in for 15 minutes. Dry by draining it. In a pressure cooker, add ghee/spread/oil & add cove leaves ...

Cook without stirring until eggs are completely cooked (2 to 3 minutes). Remove the eggs to a plate and cut into strips. Set aside. Return the skillet to the burner and add the oil. Heat to medium ...

Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately ...

There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried Rice recipe is one of my favorites because it's simple, comforting, and ...

When rice is left overnight in the refrigerator to chill, it’s less moist and becomes excellent for making fried rice. You can use any vegetables you have at home. The most common vegetables are ...

Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best when making fried rice. If you decide to make it fresh, make sure it has ...

Transfer fried rice to a platter or individual plates and garnish with toasted sesame seeds and chopped cilantro. Serve with pickled ginger and tamari or soy sauce. Serves 3 to 4.

From plates hitting all food groups and refreshing fried zucchini to a cheesy rainbow surprise, here’s what hit and what ...

Click here for the full recipe of Paneer Fried Rice. 2. Singapore Fried Rice. This fried rice is truly a vegetarian's delight, with a host of sauces and a vibrant variety of vegetables to make the ...

In a large non-stick skillet over high heat, brown the tofu in 2 tbsp (30 ml) of the oil. Set aside on a plate. In the same skillet, soften the sweet potatoes in the remaining oil. Add the bell ...