RECIPE FOR VEGETABLE FRIED RICE. The initial stage is to wash and dry the rice after soaking it in for 15 minutes. Dry by draining it. In a pressure cooker, add ghee/spread/oil & add cove leaves ...

From plates hitting all food groups and refreshing fried zucchini to a cheesy rainbow surprise, here's what hit and what missed.

Dive into our collection of fun and flavorful rice recipes that are perfect for busy evenings. These recipes are quick and ...

Whisk the eggs. Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately ...

In a large non-stick skillet over high heat, brown the tofu in 2 tbsp (30 ml) of the oil. Set aside on a plate. In the same skillet, soften the sweet potatoes in the remaining oil. Add the bell ...

Transfer fried rice to a platter or individual plates and garnish with toasted sesame seeds and chopped cilantro. Serve with pickled ginger and tamari or soy sauce. Serves 3 to 4.

Here’s a super easy and quick recipe of preparing veg fried rice at home that will be tasty, healthy and a perfect fix to the monsoon food cravings. Tuesday, Jun 24, 2025. New Delhi o C.

Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes.

Pour vegetables into a heatproof bowl and set them aside, then wipe out the skillet. Step 9 Place skillet back on medium heat and add remaining 1 Tbsp. canola oil and 1 Tbsp. sesame oil.

Plus, it stands up to the eggs in the fried rice and pairs well with the vegetables. 3 cups cooked rice (preferably cold, leftover rice) 2 tablespoons vegetable oil. 1 small onion, diced.