A comforting and nutritious Spanish vegetable pasta soup, packed with fresh veggies, tender pasta, and aromatic spices. This heartwarming 30-minute recipe is perfect for a cozy and healthy meal.

When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ...

A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots ...

Otherwise, store them in a paper bag in a vegetable rack for up to ... ingredient in dishes such as onion soup, onion tart, onion marmalade and Spanish tortilla.

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...