Follow the simple steps below to make delicious vegan avocado chocolate mousse. What makes it vegan, and why are avocados so ...

Step 1 Scrape ½ cup coconut cream (the solidified top in a can of coconut milk) into a blender. Save liquid for another use. Add avocado, chocolate, and syrup and puree until smooth. Transfer to ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Let’s be clear: Just because the holidays are over, and my diet is leaning ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version.

Pure coconut milk and unsweetened Baker's chocolate are two such examples (and are used in the following recipe). *8a. The one exception to this rule, in my opinion, is xanthan gum.

Zest and juice of 1 lemon. 1/4 teaspoon apple cider vinegar. 1 teaspoon pure vanilla extract. 1 teaspoon salt. For the cherry compote: 2 cups (300 g) pitted red or black cherries, such as Bing ...

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

Zest and juice of 1 lemon. 1/4 teaspoon apple cider vinegar. 1 teaspoon pure vanilla extract. 1 teaspoon salt. For the cherry compote: 2 cups (300 g) pitted red or black cherries, such as Bing ...