How to make a Strawberry Galette a Vegan Fruit Tart Farmer's Market strawberries, ready for summer! Fresh seasonal fruit desserts are our absolute favorite.

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan dessert recipes has a little bit of everything. If you like to bake ...

Put everything back on the heat and turn until it thickens. Once the tarts and cream have thickened, insert the cream and decorate with fresh fruit or to taste.

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Sour cherries’ fleeting season came early for Washington this year, and the fruit seemed to vanish from farmers markets by the second week in July. Experts agree: Sour/tart ones make the best ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart.

The bright and heat-laden salsa cut right through. Sweet and tart with spicy and savory. Fruit with salsa is something that just makes sense to my tastebuds.

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.