Cook this: Mushroom and spinach quiche from The Two Spoons Cookbook 'It is just so traditionally French,' says Hannah Sunderani of this savoury tart ...

Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie ...

After a health scare prompted rapper Toriano Gordon to give up meat, he began experimenting with vegan versions of barbecued brisket, mac and cheese, gumbo and other meat- and dairy-rich favorites ...

In “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking,” Alexa Soto shares plant-based recipes for traditional Mexican dishes.

Emani Corcran shares delicious vegan recipes with the over 130,000 followers on her Instagram feed. And her new cookbook, “Blk+Vegan: Full Flavored, Protein-Packed Recipes From My Kitchen to ...

Hannah Sunderani puts a plant-based spin on French classics in first cookbook 'You can do it all and you can do it vegan', says the Toronto recipe developer and food blogger ...

Chef and musician Denai Moore’s debut book, “Plentiful,” reimagines the cooking traditions of the Caribbean island nation through the lens of veganism.

Discover how to make a delicious vegan quiche with a flaky crust and a rich, egg-free filling. These easy recipes are great for breakfast, brunch, or a light dinner.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home cooking and love through the generations.

In the past few years, Slutty Vegan, an Atlanta-based eatery, has attracted a cult-like following with its raunchy approach to veganism.