But regardless of storage method, you have some time to consider your salmon frittata recipe, which isn't that different from making a vegetable and cheese frittata. All you need are eggs ...

Pour the egg and cheese mixture onto the vegetables and sprinkle the rest of the cheese on top. Adult’s job: Place the tin or dish in the oven for 20 minutes so that the frittata is golden-brown ...

Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

Thermic foods like eggs and cruciferous vegetables burn fat by taking your body longer to digest. Some of the best fat-burning foods are green tea, salmon, apple cider vinegar, and lean chicken.