The only problem with beef Wellington is that it isn't vegetarian. How can you recreate such a complicated dish without its main component? Developer Michelle McGlinn offers a solution ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

“It’s actually just Beef Wellington pero instead of the puff ... a popular Filipino deep-fried spring roll filled with vegetables and meat. Abi said that she followed every tip and even ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...