On the rugged western slopes of Vermont’s Mt. Mansfield, a web of plastic tubing connects some 71,000 tree taps to one of the frontiers of Vermont’s rapidly changing maple syrup industry.

As the No. 1 producer of maple syrup in the United States, Vermont is expected to lead the way for other states to adopt the new names by 2015. Vermont produced about 40% of the total U.S. syrup ...

2025 Vermont Maple Open House Weekend. The sweetest weekend in Vermont will celebrate the 2025 crop of maple syrup. Visitors will dig into pancake breakfasts, try sugar-on-snow, enjoy horse-drawn ...

Runamok Maple, a Vermont-based company, sustainably produces organic maple syrups in a line that includes barrel-aged, smoked, and infused offerings, through a process of constant experimentation.

Forget "Grade A" — Vermont has a new system for grading maple syrup. The state hopes names like "Delicate" and "Robust" will educate consumers, but some residents are just plain confused.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By . Associated Press. Published April 16, 2025, 11:01 a.m. ET.

Vermont’s maple syrup business is booming, thanks to technology and changing tastes By Jason Wilson Special to The Washington Post. Updated January 31, 2024 10:50 AM. Sugaring ...

And Vermont’s maple syrup production is on a roll. In 2005 Vermont produced 400,000 gallons of syrup. By 2013 that had more than tripled to 1.3 million gallons.

Travel How to visit Vermont maple syrup producers Get a sugar high in the Green Mountains. Todd Scelza of Shadow Lake Maples checks the boiling sap in Barton, Vermont.

MONTPELIER, Vt. — In a state that has a long history of maple syrup production and fiercely protects the purity of its brand, Vermont producers are proud of their ‘‘fancy,’’ ‘’grade ...