I dined at Disney World's Via Napoli with my husband and our two kids for about $112.; I love that the menu is à la carte versus family-style or buffet, and the pizza and pasta were good. The ...

Just six years after it opened in Epcot, Via Napoli has served up its 1 millionth pizza.The restaurant is in Epcot’s Italy Pavillion and has been tossing out thin crust pizzas under the watchful ...

Prosciutto e Melone Pizza — by Via Napoli. White pizza — fontina, mozzarella, prosciutto, thinly sliced cantaloupe, arugula. Serves four individual pizzas/servings. Pizza dough ingredients.

At the same time place a pizza stone into an oven and preheat to 500 degrees. Transfer the dough balls to a large floured work surface. Stretch the dough from the middle to the edges until you get ...

Food Trucks are becoming more popular, but one of the most well-known trucks in Central New York is Via Napoli Express run by 22-year-old Mike Affinito.Affinito is a Liverpool High School graduate ...

But Via Napoli's wood-fired, lightly scorched pizza is worth the journey alone. Most people skip the 13-inch circle to share a half-metre or metre-long pizza slab sporting several toppings.

But Via Napoli's wood-fired, lightly scorched pizza is worth the journey alone. Most people skip the 13-inch circle to share a half-metre or metre-long pizza slab sporting several toppings.

At this point, we’re all familiar with Neapolitan pizzas. The flop. The toppings. The 400-degree ovens and the 60-second cook times. Luigi Esposito, pizzaiolo and owner of Via Napoli and Pizza Fritta ...