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The chef must be very skillful so as to wrap sticky rice around the banana evenly, neither too thick nor too thin, so that diners can enjoy all the flavors. In the final step, the chef wraps the cake ...
Season the food until your ancestors tell you to stop. This was one of the first things I remember my Plano neighbor, Genie Nguyen Smith, telling me about how she learned to cook.
Here's how we're cooking with bay leaves, banana leaves, grape leaves, and leafy greens year-round, including baking fish in fig leaves and passing pork or poultry in lettuce wraps.