New research has established a link between a specific type of body fat and brain proteins that are hallmarks of Alzheimer’s disease.

The #1 Protein to Reduce Visceral Fat, Recommended by Dietitians Science-backed reasons behind this tiny nut’s big impact.

A new study has linked visceral fat around the midsection with an increased risk of developing Alzheimer’s disease.

Belly fat, also known as visceral fat, may contribute to brain atrophy and early markers of Alzheimer’s disease, new research found.

A new study correlates belly fat in one’s 40s and 50s to an Alzheimer’s disease diagnosis later on.

Belly fat, also known as visceral fat, may contribute to brain atrophy and early markers of Alzheimer’s disease, new research found.

If we’re talking fat, the visceral type is the real baddie. Though it makes up just 10 percent of body fat, it’s implicated in a number of health concerns, including diabetes and heart disease.

New research reveals the link between visceral fat and Alzheimer’s risk, emphasizing midlife lifestyle changes for brain health.

Visceral fat is fat that can accumulate around organs and has links to a range of health conditions. Learn ways to reduce it here.

In the 36 months prior to diagnosis of pancreatic ductal adenocarcinoma, researchers observed “predominant changes” in patients’ body composition and biochemical markers, which ...

Belly fat, also known as visceral fat, may contribute to brain atrophy and early markers of Alzheimer’s disease, new research found.